The 1997 Joy of Cooking
Grated Butternut Squash Gratin
Page 425
| Course Type: Sides
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Recipe Reviews
This is a super simple heart side dish. Ok. grating is a bit of a pain, but not any worse than peeling squash - that's the real battle (imo). I used a Red Leicester cheese and added a dash of cayenne pepper. It was delicious.
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