Other edition(s)

Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
ISBN: 0743246268

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336

Joy of Cooking
By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975
ISBN: 0672518317

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964
ISBN:

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985
ISBN: 0026045702

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232

The 1997 Joy of Cooking

Baked Macaroni and Cheese

Page 320

| Course Type: Sides

(1 review)

Tags:

Recipe Reviews

13th July 2020

jenncc

This is a basic Mac and Cheese recipe,and while it is good, it was a little denser than I prefer. My favorite recipes yield a looser, creamier mac and cheese. I also did not particularly enjoy the addition of onion and bay leaf.

(0) comment (0) useful

Showing page 1 of 1 pages

« previous | all recipes | next »