Cod Stew with Chorizo, Leeks and Potaoes

Page 32

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Tasty and flavorful. I made a few changes based on what I had in the pantry and fridge, but nothing substantive ... hake instead of cod, small white instead of red potatoes, and I tossed in a few chopped sun-dried tomatoes with the can of diced tomatoes listed in the recipe ingredients. I also used a bit more liquid than the recipe called for, but not much. All the flavors blended together really well ... my Italian husband, who liked it a lot, called it "a Spanish cioppino." I agree and think it would only benefit from the addition of other kinds of fish -- some clams and/or shrimp along with the cod or other mild white fish.

Recipe is also available online here:
http://www.finecooking.com/recipes/cod-stew-chorizo-leeks-potatoes.aspx

Served with an Italian white wine (verdiccio) and the pairing worked better than expected, given that a crisp, white wine might have been too acidic to serve with a somewhat spicy tomato-based soup.

(edited 4th November 2014) (0) comment (0) useful  

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