Fine Cooking
Special Issue: Soups and Stews - number 34 - 2010
Popular Recipes
Recipes listed from this issue: 8
Recent Reviews
Cod Stew with Chorizo, Leeks and Potaoes reviewed by aj12754
Tasty and flavorful. I made a few changes based on what I had in the pantry and fridge, but nothing substantive ... hake instead of cod, small white instead of red potatoes, and I tossed in a few chopped sun-dried tomatoes with the can of diced tomatoes...
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Root Vegetable and Barley Soup with Bacon reviewed by aj12754
Another clean out the veggie bin soup (the recipe calls for red onions, turnips and potatoes and carrots -- but no reason not to throw in some parsnips or other root veggies if you have them). The soup gets its flavor from dried porcini mushrooms, caraway...
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Rustic Farro and Bean Soup reviewed by aj12754
Easy and straightforward hearty rustic soup. The recipe makes a ton of soup -- can feed 6-8 people or a couple of people over a couple of days. Has the added virtue of being pretty healthy.
Recipe also available in issue #50.
Served with an arugula,...
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Spiced Tomato and Red Lentil Soup reviewed by aj12754
Very nice weeknight soup -- can be ready in an hour. The spice is curry and it's very tasty. Could be an excellent choice to fill a thermos when you are planning to spend a cool autumn afternoon or evening sitting in the stands watching a football game.
Served...
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