Rustic Farro and Bean Soup

Page 76

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Easy and straightforward hearty rustic soup. The recipe makes a ton of soup -- can feed 6-8 people or a couple of people over a couple of days. Has the added virtue of being pretty healthy.

Recipe also available in issue #50.

Served with an arugula, fennel, mint, prosciutto and pomegranate salad from Smitten Kitchen.

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