Other edition(s)

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336

Joy of Cooking
By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975
ISBN: 0672518317

The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
ISBN: 0684818701

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964
ISBN:

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985
ISBN: 0026045702

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232

Joy of Cooking: 75th Anniversary Edition - 2006

Gingersnaps

Page 767

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

1st October 2010

Cooksbakesbooks from Lincoln, NE

This recipe makes a very good gingersnap. If you use freshly-ground spices, the flavor is very strong and delicious. Even if your spices have been ground way ahead of time, this still makes a nicely spicy cookie. The texture is kind of firm and chewy. They are easy to eat many of in a sitting.

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