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The Cuisine of the Rose
By Mireille Johnston
Fireside - 1990
ISBN: 0671708708

The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Coq au Vin Bourguignon

Page 118

Cuisine: French | Course Type: Main Courses

(1 review)

Tags: chicken Coq au Vin French red wine braise cooking with alcohol chicken braise

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