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Please to the Table: The Russian Cookbook

Recipes listed from this edition: 376

Average recipe rating (7 reviews)

Recipes listed from all (2) editions: 376 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Chicken with Okra (Bamiyov Hav)	232	1
Egg and Mushroom Salad	120	1
Chicken with Walnut Sauce (Satsivi)	43	1
Moldavian Red Pepper Relish	497	1
Red Bean Soup with Walnuts (Lobiani)	92	1
Riga Rye	423	1
Rice and Mushroom Pilaf	366	1
"Guest-at-the-Doorstep" Apple Charlotte (Sharlotka "Gost" na Poroge")	579	0
Alexandertort (Aleksandertort)	592	0
Almond and Pistachio Paklava (Paklava)	600	0
Almond-Raspberry Torte (Mindalniy Tort s Malinoy)	529	0
Apple and Noodle Kugel (Kugel iz Lapshi s Yablokami)	416	0
Apple Baba (Yablochnaya Baba)	572	0
Apple Pancakes (Oladyi s Yablokami)	474	0
Apple Soup with Apple Dumplings (Yablochniy Sup s Klyotskami)	104	0
Apricot Mousse (Abrikosoviy Muss)	596	0
Armenian Dumplings Baked in Broth (Monti)	412	0
Armenian Lamb and Vegetable Casserole (Kchuch)	181	0
Armenian Lentil and Apricot Soup (Vospapur)	88	0
Armenian Mixed Pickles (Turshi)	496	0
Armenian Pizza (Lachmanjun)	438	0
Artichokes in Olive Oil (Tzitayoughov Gangar)	289	0
Asian Radish Salad (Turp Salati)	124	0
Asparagus with Egg, Garlic and Lemon Sauce (Dznepeg Havkitov, Skhtorov, yev Limonov)	288	0
Azerbaijani Meatball Soup (Kiufta Bozbash)	71	0
Baked Fish with Eggplant and Pomegranate Sauce (Tevzi Badrijanit Brotseulis Tsvenshi)	254	0
Baked Fresh Ham (Buzhenina)	518	0
Baked Sturgeon with Russian Sauce (Zapechonnaya Osetrina pod Russkim Sousom)	252	0
Baltic Stuffed Potatoes (Farshirovanniy Kartofel po-Pribaltiyski)	346	0
Barley Skillet Bread (Yachmennaya Lepyoshka)	429	0
Barley-Shaped Pasta, Russian Style (Barli Pasta s Gribami)	413	0
Basic Steamed Saffron Rice with a Crust (Pilaf with Kazmag) (Azerbaijan Plovi)	368	0
Bavarian Cream (Bavarsky Krem)	581	0
Bechamel Sauce (Sous Bechamel)	617	0
Beef and Eggplant Stew (Badrijan Kourma)	374	0
Beef Shish Kebab (Basturma)	156	0
Beef Stock (Miasnoy Bulyan)	612	0
Beef Stroganoff (Bef Stroganov)	147	0
Beet Caviar with Walnuts and Prunes (Svyokla s Orekhami i Chernoslivom)	16	0
Beet Pkhali	27	0
Birch Tree Log (Berzo Saka)	585	0
Boiled Beef a la Russe (Varyonoye Miaso po-Russki)	149	0
Borscht with Apples and Beans (Chernihivskiy Borshch)	65	0
Braised Beef Stuffed with Horseradish (Troskinta Jautiena su Krienu Idaru)	154	0
Braised Lamb Shanks with Barley and Egg and Lemon Sauce (Vochkhari Mise Terbiyov)	196	0
Braised Leeks with Egg and Lemon Sauce (Terbiyov Bras)	310	0
Braised Quail with Walnut and Pomegranate Sauce (Fesindjan)	241	0
Braised Sauerkraut with Bacon and Wild Mushrooms (Solianka s Gribami)	325	0
Bread Crust (Lavashli Kazmag)	369	0
Buckwheat Blini (Grechneviye Blini)	514	0

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