Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

Displaying results 1 to 10.
Click a recipe title to view reviews

Recipe Title	Page	Reviews
EZ Grill Bread with Personality	99	1
Fire-Roasted Banana Goop Sundaes, with Rum, Raisins, and Butter	377	1
Grilled Bone-In Garlic Chicken Breasts with Lemon, Parsley, and Grilled Figs	248	1
Grilled Figs with Blue Cheese	33	1
Grilled Peaches with Vanilla Ice Cream and Fresh Strawberry Sauce	378	1
Grilled Peppered Portobello Steaks with Parmesan Dressing	282	1
Pasta with Grilled Portobellos, Fire-Roasted Peppers and Goat Cheese	266	1
Sesame-Crusted Grilled Zucchini with Honey-Soy Glaze	277	1
Simple Grilled Salmon Fillets with Spicy Herb Sauce	212	1
Slaw "a la playa" with Avocados, Hearts of Palm, and Orange-Cumin Dressing	310	1

Showing page 1 of 1 pages