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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Recipes listed from this edition: 68

 Average recipe rating (11 reviews)

Displaying results 1 to 50.
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Recipe Title Page Reviews Rating

Zucchini and Apricot Socca Tart (Tarte Socca Courgette et Abricot)

76

0

Yogurt Tart Dough

199

1

Yogurt Mousse with Raspberries (Fontainebleau aux Framboises)

99

0

Very Green Salad (Salade toute verte)

18

0

Tomato Mustard Tart (Tarte Tomate et Moutarde)

78

0

Tomato and Tarragon Bread Soup (Panade de Tomate a l'Estragon)

72

0

Swiss Chard Pie with Prunes and Pine Nuts (Tourte aux blettes, pruneaux et pignons)

35

0

Stuffed Vegetables with Beans and Barley (Petits Farcis aux Haricots et a l'orge)

83

0

Strawberry Tartlets with Breton Shortbread Crust (Tartelettes aux Fraises Sable Breton)

48

0

Sour Cherry and Rose Compote (Compote de Griottes a la Rose)

95

0

Softly Spiced Carrot and Almond Soup (Veloute de carrottes et l'amandes et aux epices douces)

32

0

Shocking Pink Pasta (Pates Rose Vif)

115

0

Shocking Pink Pasta

115

1

Shaved Fennel Salad with Preserved Lemon (Salade de Fenouil cru au Citron Confit)

65

1

Seaweed Tartare (Tartare d'Algues)

106

0

Savoy Sponge Cake (Biscuit de Savoie)

97

0

Rolled Barley and Carrot Stir-Fry (Poelee de Flocons d'Arge et Carotte)

127

0

Roasted Roots with Gribiche Sauce (Racines Rotis, Sauce Gribiche)

132

0

Roasted Beet Soup with Baby Spinach and Squash Seed Pesto

161

0

Ratatouille Tian

86

0

Radish-Top Pasta (Pates aux fanes de radis)

26

0

Preserved Lemons (Citrons Confits)

89

0

Potato and Celery Root Gratin

136

0

Poor Man's Bouillabaisse (Bouillabaisse du pauvre)

29

0

Poitevin Cabbage Parcels (Farci Poitevin)

130

0

Poached Rhubarb and Orange Salad (Salade de Rhubarbe Pochee et orange)

53

0

Pickled Swiss Chard Stalks (liges de Blettes en aigre-doux)

43

0

Pebronata Canelés

90

1

Pear and Chestnut Cake (Fondant Poire et Chataigne)

143

1

Peach, Almond and Cardamom Clafoutis

93

2

Parisian Gnocchi

122

0

Olive Oil Tart Dough

200

1

Old-Fashioned Walnut and Chocolate Macaroons (Macarons a l'Ancienne aux Noix et au Chocolat)

145

0

Mushrooms Stuffed with Plums and Hazelnuts (Champignons Farcis aux Prunes et aux Noisettes)

128

0

Mushroom Broth with Parisian Gnocchi (Bouillon de Champignons et Gnocchi Parisiens)

116

0

Melon and Ginger Syrup (Soupe de Melon au Gingembre)

102

0

Lemon Verbena Syrup (Sirop de Verveine Citronelle)

101

0

Lemon Corn Cookies (Jembelles)

56

0

Leeks Vinaigrette (Poireaux Vinaigrette)

109

0

Jerusalem Artichoke and Potato Canapes (Canapes de Pommes de Terre au Topinambour)

151

0

Green Pancakes (Pascadous)

38

0

Green Bean, Red Rice and Almond Salad (Salade de Haricots Verts, Riz Rouge et Amandes)

66

0

Grated Carrot and Beet Salad with Bulgur and Figs

156

0

Goat Cheese and Rosemary Sables (Sables au Chevre et au Romarin)

63

0

Globe Artichokes with Vinaigrette (Artichauts vinaigrette)

24

0

Gazelle Horn Sorbet (Sorbet Horne de Gazelle)

55

0

Garlic Rosemary Croutons (Croutons a l'Ail et au Romarin)

111

0

Fresh Shell Beans with Barley and Garlic (Haricots a Ecossar et Orge a la Sauge et a l'Ail)

80

0

French Endive, Orange and Walnut Salad

159

0

Eggplant and Fresh Herb Tabbouleh (Taboule d'Aubergine aux Herbes Fraiches)

69

0

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