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Ottolenghi: The Cookbook

Recipes listed from this edition: 143

 Average recipe rating (94 reviews)

Recipes listed from all (2) editions: 143 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Whole Wheat and Mushrooms with Celery and Shallots

73

0

White Chocolate and Raspberry Tartlets

258

0

White Chocolate and Cranberry Biscuits

225

0

Vanilla Essence

277

0

Turkey and Sweetcorn Meatballs with Roast Pepper Sauce

125

1

Toffee Brownies

240

0

Tartlets with Fresh Berries

258

2

Tamara's Stuffed Vine Leaves

86

0

Sweet Potato Galettes

181

2

Sweet Pastry

281

2

Sweet Broccolini with Tofu, Sesame and Coriander

39

2

Sweet and Spicy Beef and Pork Pie

174

0

Sweet and Sour Celeriac and Swede

64

0

Sticky Chocolate Loaf

219

0

Sour Cherry and Walnut Stick

166

1

Sour Cherry Amaretti

232

0

Shortcrust Pastry

281

1

Semolina and Raspberry Tart

262

0

Seared Tuna with Pistachio Crust and Papaya Salsa

140

0

Seared Duck Breast with Blood Orange and Star Anise

128

0

Seafood, Fennel and Lime Salad

135

0

Sardines stuffed with Bulgur, Currants and Pistachios

146

0

Salty Peanut and Caramel Macaroons

247

1

Ruth's Mayonnaise

273

0

Rough Puff Pastry

280

0

Roasted Sweet Potato with Pecan and Maple

67

1

Roasted Red and Golden Beetroot (Salad)

63

2

Roasted Potatoes and Jerusalem Artichokes with Lemon and Sage

60

1

Roasted Pork Belly (plus two relishes)

114

0

Roasted Pepper and Cannellini Bruschetta

182

0

Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses

46

1

Roasted Beef Fillet (plus three sauces)

110

0

Roasted Aubergine with Saffron Yoghurt

29

0

Roast Chicken with Sumac, Za'atar and Lemon

122

2

Roast Chicken with Saffron, Hazelnuts and Honey

123

2

Roast Chicken and Three-rice Salad

124

0

Red Lentil and Chard Soup

90

0

Raspberry Jam

276

0

Raspberry and Oat Bar

234

0

Radish and Broad Bean Salad

16

0

Puy Lentils with Sour Cherries, Bacon and Gorgonzola

81

1

Purple Sprouting Broccoli and Salsify with Caper Butter

42

0

Prune and Brandy Truffles

233

0

Preserved Lemons

273

0

Pre-baked Tartlet Cases

255

1

Portobello Mushrooms with Pearl Barley and Preserved Lemon

56

1

Plum, Marzipan and Cinnamon Muffins

209

1

Pistachio Shortbreads

220

0

Pistachio and Rosewater Meringues

249

1

Pistachio and Ginger Biscotti

224

0

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