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The Provence Cookbook

Recipes listed from this edition: 70

Average recipe rating (3 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Homemade Chicken Stock	326	0
Homemade Curry Powder	326	0
Balsamic Vinaigrette	323	1
Classic Vinaigrette	323	0
Truffle Butter	320	0
Truffle Oil	319	0
Sweet and Sour Figs	316	0
Autumn Walnut Cake Domaine de la Ponche	306	0
Dark Chocolate Sorbet	306	0
Walter's Chilled Nougat Mousse	302	0
Buttermilk Sorbet	290	0
Light Flaky Pastry	285	0
Quick Polenta Bread with Rosemary	273	0
Vaison's Candied Fruit Bread	270	0
Raoul's Kamut Rolls	268	0
Carpentras Multiseed Bread	262	0
Serge's Spelt Bread	260	0
Baked Arugula Omelet	252	0
Truffled Saint-Marcellin	248	0
Fresh Goat Cheese with Freshly Cracked Peppercorns	244	0
Josiane's Fresh Goat Cheese with Provencal Herbs	240	0
Fresh Homemade Cheese	236	0
Warm Potato, Chive and Blood Sausage Salad	232	1
Mireille's Summer Potato Gratin	231	0
Potatoes from the Mas Haut	230	0
Potatoes Grilled with Rosemary Branches	229	0
Potato and Celeriac Gratin	228	0
Potatoes Domaine de la Ponche	225	0
Bay-scented Roasted Potatoes	224	0
Potato Salad with Rosemary and Capers	223	0
Braised Baby Potatoes with Garlic, Shallots and Spring Onions	220	0
Celeriac Puree	214	0
Oven-Roasted Shallots with Rosemary and Balsamic Vinaigrette	208	0
Herb-Stuffed Mushrooms	206	0
Golden Zucchini Galette	202	0
Eliane's Chunky Zucchini Gratin	201	0
Swiss Chard Two Ways	198	0
L'Oustalet's Eggplant Ambrosia	196	0
Mireille's Eggplant	195	0
Quick Sauteed Green Peppers	194	0
Domaine St. Luc's Green Beans with Basil	192	0
Roasted Cherry Tomatoes	191	0
Russian Tomato Gratin	189	0
My Vegetable Man's Asparagus Flan	184	0
Camargue Rice with Lemon and Pine Nuts	179	0
Fresh White Beans with Garlic and Light Basil Sauce	176	0
25th Anniversary Pasta: Penne with Tomatoes, Rosemary, Olives, and Capers	170	0
Penne with Basil, Mozzarella and Pine Nut Oil	168	0
Olive Oil Brioche	167	1
Penne with Eggplant and Tomato Sauce	166	0

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