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Chinese Recipes
One of the world's great culinary traditions — stir-fries, braises, dumplings, and regional cooking styles from Sichuan to Cantonese.
951 recipes in Cuisine.
Chinese
Stir-Fried Hot Peppers with Ginger and Garlic (Chow Ching La Jiao)
Chinese
Stir-Fried Snow Pea with Scallions (Ching Chow Shway Do)
Chinese
Three Kinds of Mushrooms (Shin Young Gu)
Chinese
Stir-Fried Kohlrabi
Chinese
Stir-Fried "Foreign Vegetable" i.e. Watercress (Chow Si Yang Tsai)
Chinese
Stir-Fried Snow Pea Shoots (Chow Shway Do Miao)
Chinese
Baby Bok Choy with Chinese Mushrooms
Chinese
Long Beans with Fermented Black Beans (Don Sher Chaw Gan Do)
Chinese
Stir-Fried Dry Green Beans with Tien Jing Preserved Vegetable (Gun Chow Si Ji Do)
Chinese
Stir-Fried Fava Beans with Ginger (Sung Jiang Chow Tsan Do)
Chinese
Hot and Spicy Sichuan-Style Eggplants
Chinese
Cold Eggplants with Spicy Chinese Peanut Dressing
Chinese
Deep-Fried Eggplants with a Soy Sauce Dressing
Chinese
Cold Eggplants with a Soy Sauce Dressing
Chinese
Stewed or "Red-Cooked" Daikon (Hung Shao Lo Bo)
Chinese
Stir-Fried Chinese Chives (Chow Juo Tsai)
Chinese
Stir-Fried Celery Cabbage with a Gingery Milk Sauce (Nai Yo Bai Tsai)
Chinese
Sweet-and-Sour Cabbage (Tang Chu Bow Pai Tsai)
Chinese
Broccoli Stir-Fried with Ginger and Garlic (Chow Chia Lan)
Chinese
Asparagus Stir-Fried with Ginger and Red Pepper
Chinese
Cold Asparagus with a Chinese Dressing (Liang Ban Hsu Sun)
Chinese
Chinese "Pickled" Peanuts
Chinese