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Japanese Recipes

Precision, restraint, and deep respect for ingredients — sushi and ramen sit alongside tempura, yakitori, and centuries of fermented tradition.

277 recipes in Cuisine.

Japanese

Soba noodles and sesame seeds

From: Forever Summer (Style Network's)

Meal Type: Appetizers

Reviews: 2 | Rating: 5.0/5

Japanese

Nasu Dengaku – Miso Glazed Eggplant

From: Pickled Plum

Meal Type: Other

Reviews: 1 | Rating: 5.0/5

Japanese

Gyoza Dumplings

From: Just Hungry

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Japanese

Miso Glazed Eggplant

From: Momofukufor2

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

Japanese

Pork chops with Yuzu-miso marinade

From: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Japanese

Tonkatsu

From: Japanese Cooking: A Simple Art

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Japanese

DIY Sushi - Maki Rolls

From: Food & Wine

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Japanese

Sushi Bowl with Toasted Nori, Avocado and Brown Rice

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Meal Type: Main Courses

Reviews: 2 | Rating: 4.5/5

Japanese

Quick brown sugar & spring onion chicken teriyaki

From: Home Cooking Made Easy

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Japanese

Sweet Tofu Pudding with kuromitsu syrup

From: Kyotofu: Uniquely Delicious Japanese Desserts

Meal Type: Desserts

Reviews: 1 | Rating: 4.0/5

Japanese

Fried Rice with Corn and Peppers

From: Japanese Farm Food

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

Japanese

Plain Rice

From: Japanese Farm Food

Reviews: 1 | Rating: 4.0/5

Japanese

Mackerel Teriyaki

From: Real Fast Food

Reviews: 1 | Rating: 4.0/5

Japanese

Japanese-Style Braised Pork Shoulder

From: Hiroko's American Kitchen: Cooking with Japanese Flavors

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Japanese

Traditional Braised Daikon

From: Hiroko's American Kitchen: Cooking with Japanese Flavors

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

Japanese

Curry Chicken Hot Pot

From: Japanese Hot Pots: Comforting One-Pot Meals

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Japanese

Futo-Maki (thick-rolled sushi)

From: The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Japanese

Agedashi Tofu

From: Just One Cookbook

Meal Type: Appetizers

Reviews: 1 | Rating: 4.0/5

Japanese

Crispy Rice Crackers

From: Tess's Japanese Kitchen

Meal Type: Cookies/Bars

Reviews: 1 | Rating: 4.0/5

Japanese

Japanese slow-cooked mackerel

From: The River Cottage Fish Book

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5

Japanese

Green Beans with a Sesame Dressing

From: Everyday Harumi

Meal Type: Sides

Reviews: 1 | Rating: 4.0/5

Japanese

Udon Noodles with Egg Broth and Ginger

From: The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes

Meal Type: Soups and Stews

Reviews: 1 | Rating: 4.0/5

Japanese

Butternut Squash and Pumpkin Seed Rice Paper Rolls

From: Veganomicon: The Ultimate Vegan Cookbook

Meal Type: Appetizers

Reviews: 1 | Rating: 4.0/5

Japanese

Salmon Teriyaki

From: Healing Foods (Dk Living)

Meal Type: Main Courses

Reviews: 1 | Rating: 4.0/5