Grilled Recipes
Open flame, smoke, and char — the techniques that make outdoor cooking (and indoor grill pans) worthwhile.
91 recipes in Cooking Method.
North American
From: The Essential New York Times Cookbook: Classic Recipes for a New Century
Meal Type: Main Courses
Reviews: 5 | Rating: 5.0/5
North American
From: The Complete Cooking For Two Cookbook
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
Mexican
From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
North American
From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
Meal Type: Appetizers
Reviews: 1 | Rating: 5.0/5
North American
From: Open Range: Steaks, Chops, and More from Big Sky Country
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
Japanese
From: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
North American
From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
Central/South American
From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
North American
From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
Italian
From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
Meal Type: Desserts
Reviews: 1 | Rating: 5.0/5
Recipe
From: Emeril at the Grill: A Cookbook for All Seasons
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
North American
From: Simply Recipes
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
Recipe
From: Leite's Culinaria
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
North American
From: Simply Recipes
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
Recipe
From: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
Thai
From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
North American
From: Cook's Illustrated
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
Recipe
From: Paula Deen & Friends: Living It Up, Southern Style
Meal Type: Sides
Reviews: 1 | Rating: 5.0/5
Recipe
From: Pioneer Woman Cooks
Meal Type: Appetizers
Reviews: 1 | Rating: 5.0/5
Recipe
From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Meal Type: Appetizers
Reviews: 1 | Rating: 5.0/5
Recipe
From: Dinosaur Bar-B-Que: An American Roadhouse
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
North American
From: Fine Cooking
Meal Type: Sides
Reviews: 1 | Rating: 5.0/5
Recipe
From: BBQ USA: 425 Fiery Recipes from All Across America
Meal Type: Main Courses
Reviews: 1 | Rating: 5.0/5
Recipe
From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Meal Type: Salads
Reviews: 1 | Rating: 5.0/5