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Chinese Recipes
One of the world's great culinary traditions — stir-fries, braises, dumplings, and regional cooking styles from Sichuan to Cantonese.
951 recipes in Cuisine.
Chinese
Stir-Fried Green Soy Beans with Snow Vegetable (Xue Cai Mao Dou)
Chinese
Fava Beans with Preserved Mustard Greens (Ya Cai Chao Can Dou)
Chinese
Mashed Fava Beans with "Snow Vegetable" (Dou Ban Su)
Chinese
Hangzhou Fava Beans with Ham (Huo Tui Can Dou)
Chinese
Snow Peas with Chinese Wind-Dried Sausage (Xiang Chang Chao He Lan Dou)
Chinese
Green or Romano Beans with Black Bean and Chilli (Jia Chang Dao Dou)
Chinese
Peas with Dried Shrimp (Hui Jin Gou Qing Wan)
Chinese
Stir-Fried Peas with Chilli and Sichuan Pepper (Qiang Qing Wan Dou)
Chinese
Sichuanese "Dry-Fried" Green Beans (Vegetarian Version) (Gan Bian Si Ji Dou (Su))
Chinese
Clams in Black Bean Sauce (Chi Zhi Chao Xian)
Chinese
Salt-and-Pepper Squid (Jiao Yan You Yu)
Chinese
Sweet-and-Sour Fish "Tiles" (Tang Cu Wa Kuai Yu)
Chinese
Braised Trout in Chilli Bean Sauce (Dou Ban Yu)
Chinese
Dry-Braised Fish with Black Bean and Chilli (Dpou La Gan Shao Yu)
Chinese
Sea Bream in Fish-Fragrant Sauce (Ji Li Jia Xiang Yu)
Chinese
Fresh Oyster Omelette (Dan Jian Sheng Hao)
Chinese
Steamed Eggs (Zheng Shui Dan)
Chinese
Stir-Fried Eggs with Tomatoes (Fan Qie Chao Dan)
Chinese
Chicken Livers with Chinese Chives (Jiu Cai Chao Ji Gan)
Chinese
Braised Chicken with Chestnuts (Ban Li Shao Ji)
Chinese
General Tso's Chicken (Zuo Zong Tang Ji)
Chinese
Braised Chicken with Dried Shiitake Mushrooms (Xiang Gu Shao Ji)
Chinese