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Chinese Recipes
One of the world's great culinary traditions — stir-fries, braises, dumplings, and regional cooking styles from Sichuan to Cantonese.
951 recipes in Cuisine.
Chinese
Steamed Sea Bass with Giner and Spring Onions (Poisson a la Vapeur a la Cantonnais)
Chinese
Stir-Fried Green Beans with Chinese Olive Paste (Haricots Verts avec Pate Chinoise)
Chinese
Salt and Pepper Shrimp with Cognac (Crevettes Sel et Poivres au Cognac)
Chinese
Chinese Soup
Chinese
Pressure-Caramelized Peanut Sauce
Chinese
Chinese Garlic Chili Condiment
Chinese
ChaiDim Sum (Vegetarian Di Sum)
Chinese
Wonton (Tiny Savoury Dumplings)
Chinese
Shiu Mai (Steamed Prawn Dumplings)
Chinese
Ching Chow Ho Yau Har Yan (Stir Fried Prawns with Oyster Sauce)
Chinese
Sai Lan Far Chow Har Kau (Coral and Jade Prawns)
Chinese
Chai Chow Fan (Vegetarian Fried Rice)
Chinese
Steamed Sea Bass with Ginger and Spring Onion (Qing Zheng Lu Yu)
Chinese
Pock-Marked Old Woman's Tofu (Mapo Doufu)
Chinese
Spinach with Sesame Sauce (Ma Jiang Bo Cai)
Chinese
Tiger Salad (Lao Hu Cai)
Chinese
Spinach in Ginger Sauce (Jiang Zhi Bo Cai)
Chinese
Smoky Eggplant with Garlic (Huo Shao Qie Zi)
Chinese
Sichuanese Spiced Cucumber Salad (Qiang Huang Gua)
Chinese
Smacked Cucumber in Garlicky Sauce (Suan ni Pai Huang Gua)
Chinese
Stuffed Eggplant with Black Beans (豉汁釀茄子, chǐzhīniàngqiézi)
Chinese
Sweet and Sour Pork (咕咾蜜肉, gūlǎomìròu)
Chinese