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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Duck Terrine with Figs (Terrine de Canard aux Figues)
French
Cherry Tomato Crostini with Homemade Herbed Goat Cheese (Tartines de Tomates Cerises, Chevre Frais Maison aux Herbes)
French
Celery Root Soup with Horseradish Cream and Ham Chips (Soupe de Celeri Rave ala Creme de Raifort et Chips de Jambon)
French
Celery Root Salad with Mustard Sauce (Celeri Remoulade)
French
Hard-Cooked Eggs with Chervil Mayonnaise (Oeufs Mayo)
French
Frisee Salad with Bacon, Egg and Garlic Toasts (Salade Lyonnaise)
French
Winter Salad (Salade d'Hiver)
French
Raw Vegetable Slaw with Creamy Garlic Dressing (Salade de Crudites Rapees, Sauce Cremeuse a l'Ail)
French
Vegetable Soup with Basil Puree (Soupe au Pistou)
French
Fennel, Radish, Orange and Crab Salad (Salade de Fenouil, Radis, Orange et Crabe)
French
Leeks with Mustard-Bacon Vinaigrette (Poireaux Vinaigrette a la Moutarde et aux Lardons)
French
Sardine Spread (Rillettes de Sardines)
French
Spiced Meatballs with Sriracha Sauce ( Boulettes de Merguez a la Sauce Sriracha)
French
Salt Cod Fritters with Tartar Sauce (Accras de Morue a la Sauce Tartare)
French
Onion Tart (Pissaladiere)
French
Eggplant Caviar (Caviar d'Aubergines)
French
Beet Hummus (Houmous de Betteraves)
French
Black Olive Tapenade ( (Tapenade Noire)
French
Green Olive, Basil and Almond Tapenade (Tapenade d'Olives Vertes aux Basilic et aux Amandes)
French
Artichoke Tapenade with Rosemary Oil (Tapenade d'Artichaut, Huile d'Olive Aromatisee au Romarin)
French
Comte and Ham Wafers (Sables au Comte et au Jambon)
French
Salted Olive Crisps (Croquets Sales aux Olives)
French