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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Hearty Pork and Vegetable Stew with Buckwheat Dumplings (Kig ha Farz)
French
Provencal Pork and Vegetable Stew (La Baiana)
French
Shepherdess's Lamb (Agneau a la Bergere)
French
Grilled Lamb with Rosemary (L'Agneau Grille au Romarin)
French
Lamb Stew with Spring Vegetables (Blanquette d'Agneau)
French
Roast Lamb with Sage (Gigot a la Sauge)
French
Mme. Fautrel's Shoulder of Lamb (Epaule d'Agneau de Mme. Fautrel)
French
Alsatian Meat Stew (Backeoffe)
French
Veal Stew (Fricassee de Veau)
French
Steak in the Provencal Style (Steak Provencale)
French
Braised Beef with Onions (Le Boeuf Braise aux Oignons)
French
Jacqueline Priaulet's Daube (Boeuf en Daube de Jacqueline Priaulet)
French
Rabbit with Sorrel (Lapin a l'Oseille)
French
Mme. Lascourreges's Stuffed Rabbit (Lapin Farci de Mme. Lascourreges)
French
Herb-Brined Duck Breast (Petit Sale de Canette)
French
Duck Pate (Pate de Canard)
French
Duck with Artichokes and Spring Onions (Canard aux Artichauts et Petits Oignons)
French
Marie-Claude Gracia's Roast Duck (Canard Roti de Marie-Claude Gracia)
French
Paulette Marie's Braised Duck (Canard Braise de Paulette Marie)
French
Antoinette Dugord's Ducl with Prunes (Canard aux Pruneaux d'Antoinette Dugord)
French
Duck with Fresh Herbs
French
Simple Roast Duck (Canard Roti)
French