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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Grilled Flattened Quails (Cailles a la Crapaudine)
French
Pigeon Squabs with Peas (Innocents aux Petits Pois)
French
Stuffed Duckling with Turnips (Canette Farcie aux Navets)
French
Duck with Olives (Canard aux Olives)
French
Roast Guinea Fowl (Pintade Rotie)
French
Sauteed Chicken with Apples and Calvados (Poulet au Pommes de Reinette Flambe au Calvados)
French
Grilled Chicken (Poulet a la Crapaudine)
French
Garlic Rabbit (Lapin a l'Ail)
French
Rabbits and Carrots in Aspic (Lapin aux Carottes en Gelee)
French
Rabbit with Mustard (Lapin a la Moutarde)
French
Rabbit Stuffed with Prunes (Lapereau Bourre de Pruneaux)
French
Rabbit Stew (Civet de Lapin)
French
Leg of Venison in Red Wine (Gigue de Cheveuil au Vin Rouge)
French
Lamb Croquettes (Croquettes de Viande)
French
Stuffed Breast of Lamb (Poitrine d'Agneau Farcie)
French
Leg of Lamb Stuffed with Tapenade (Gigot Farci a la Tapenade)
French
Ragout of Lamb Shoulder and Flageolets (Epaule de Mouton en Ragout aux Flageolets)
French
Braised Shoulder of Lamb with Eggplant and Tomato Confit (Epaule d'Agneau, Confit d'Aubergines et Tomates)
French
Lamb Stew with Tomatoes and Potatoes (Ragout de Mouton, Tomatoes et Pommes de Terre)
French
Pot-Roasted Lef of Lamb with Black Olives
French
Leg of Lamb on a Bed of Thyme (Gigot sur Lit de Thym)
French
String-Turned Roast Leg of Lamb (Gigot a la Ficelle)
French