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French

Pumpkin Soup

From: The Good Cook: Soups

Meal Type: Soups and Stews

Reviews: 1 | Rating: 1.0/5

French

Beef Daube

From: Beef & Veal (Good Cook)

Meal Type: Main Courses

Reviews: 1 | Rating: 1.0/5

French

Zucchini Flower Omelet

From: French Women Don't Get Fat

Meal Type: Breakfast/Brunch

Reviews: 1 | Rating: 1.0/5

French

Escargots Bourguignonne

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Appetizers

Reviews: 0 | Rating: 0.0/5

French

Carpes en Meurette (Sauteed Carp)

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Main Courses

Reviews: 0 | Rating: 0.0/5

French

Anguille en Matelot (Eel Cooked in Wine and Herbs)

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Main Courses

Reviews: 0 | Rating: 0.0/5

French

Sauce Tomate Crue (Raw Tomato Sauce)

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Sauce Moutarde II

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Sauce Moutarde I

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Sauce Mousseline 'Dijon

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Sauce Meurette

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Sauce Bourguignotte

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Sauce Mayonaisse

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Condiments

Reviews: 0 | Rating: 0.0/5

French

Tartes aux Pommes (Apple Tart)

From: Taste of France Magazine

Meal Type: Pies and Tarts

Reviews: 0 | Rating: 0.0/5

French

Clafouti

From: Cookie + Kate

Meal Type: Cakes

Reviews: 0 | Rating: 0.0/5

French

Sauce Doree

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Sauce de Sorges

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Sauce Bourguignonne

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Sauce au Beurre Rouge

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Sauce a la Menthe

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Marinade

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Other

Reviews: 0 | Rating: 0.0/5

French

Beurre d'Escargot (Snail Butter)

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Condiments

Reviews: 0 | Rating: 0.0/5

French

Coulis de Tomates (Tomato Sauce)

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Sauces/Gravies

Reviews: 0 | Rating: 0.0/5

French

Beurre Bourguignonne (Garlic Butter)

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Meal Type: Condiments

Reviews: 0 | Rating: 0.0/5

French Recipes