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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
French-Style Peas (Petits Pois a la Francaise)
French
Stuffed Pigeons with Peas and Carrots (Pigeons Farci sur le lit de Petits Pois et Carottes)
French
Roast Goose with Prune, Onion and Apple Sauce (Roti d'Oie a la Sauce de Pruneaux d'Agen, Oignons et Pommes)
French
Pot-Roasted Pheasant with Quince and Chestnuts (Faisan Roti au Coings et Marrons)
French
Braised Venison on Roasted Pumpkin (Civet de Serf sur lit de Citrouille Rotie)
French
Duck Breast Filets with Honey and Mustard (Aguillettes de Canard au Miel et a la Moutarde)
French
Perigord Confit Duck and Salsify Pie (Tourtiere Perigourdine aux Salsifis)
French
Duck Confit
French
Blackcurrant Sauce for Duck Maigrets
French
Grilled Duck Breasts (Maigrets de Canard)
French
Duck, Pork, Prune and Walnut Terrine (Terrine du Canard, Porc, Pruneaux et Noix)
French
Salmon with Sorrel Sauce (Saute de Saumon a la Sauce a la Oseille)
French
Herb-Roasted Halibut on a Bed of Summer Vegetables (Fletan Roti sur Lit de Legumes Estivaux)
French
Sauteed Cod with Jerusalem Artichokes (Cabillaud Saute et Topinambours)
French
Flambeed Lagoustines, Perigord-Style (Langoustines Flambees, facon Perigordine)
French
Roasted Monkfish with Crushed Potatoes (Lotte Rotie avec Pommes de Terres Ecrasee)
French
Gratin of Mussels with Parsley and Garlic (Gratin de Moules)
French
Tarragon and Whitefish Bourride with Arugula Aioli (Bourride de Poisson a l'Estragon avec Aioli Citron et Roqutte)
French
Pamela's Fish Pie (Parmentier de Pecheur )
French
Trout Baked in Parchment Paper (Truite en Papillote)
French
Strawberry Shrub (Sharbat de Fraises)
French
Vanilla Cream (Creme de Vanille)
French