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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Salt-Roasted Pork with Preserved Lemon and Ginger (Carre du Porc en Croute de Sel)
French
Braised Veal in Mushroom and Cream Sauce (Blanquette de Veau)
French
Roast Veal with Shallot Gravy (Veau de Grans-Mere aux Echalotes)
French
Duck Confit with Fingerling Potatoes (Confit de Canard)
French
Burgundy-Style Beef Braised in Red Wine (Boeuf Bourguignon)
French
Sailor-Style Mussels (Moules Marnieres)
French
West-African Rice with Fish and Vegetables (Thieboudienne)
French
Herb-Poached Fish with Beurre Blanc Sauce (Poisson au Buerre Blanc)
French
Quick-Cured Sardine Fillets (Sardines a la Maison)
French
Provencal-Style Braised Artichokes (Artichauts a la Provencal)
French
Sauteed Turnips with Cinnamon (Navets a la Cannelle)
French
Nouvelle Ratatouille (Ratatouille de Botanique)
French
Parisian Carrot Vinaigrette (Carottes Rapees)
French
Catherine's OLd-Fashioned Spinach Tart (Tarte aux Epinards)
French
Poached Spring Vegetables with Lemongrass Vinaigrette (Estouffade Printaniere)
French
New Potatoes Baked in Cream (Gratin Dauphinois)
French
Jacques Pepin Collection
French
Country-Style Pork Terrine (Terrine de Campagne)
French
Warm Lentil Salad (Salade de Lentilles)
French
Tunisian Salad (Salade Tunisienne)
French
Roasted Cherry Tomatoes wth Herbs (Tomates a la Nicole)
French
Fresh Herb and Lemon Zest Dip (Dip aux Fines Herbes)
French