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French Recipes
The foundation of classical cooking. Elegant sauces, rich braises, delicate pastries, and the art of turning simple ingredients into something extraordinary.
6957 recipes in Cuisine.
French
Stuffed Cabbage Leaves (Feuilles de Chou Farcies)
French
Stuffed Whole Cabbage (Chou Farci a la Grassoise: "Sou-Fassum")
French
Cabbage Loaf (Pain au Chou)
French
Artichokes Hors d'Oeuvre (Artichauts Hors d'Oeuvre)
French
Cold Stuffed Artichoke Bottoms (Fonds d'Artichauts Farci)
French
Stuffed Artichokes Nicois (Artichauts Farcis a la Nicoise)
French
Gratin of Artichokes (Tiand'Artichauts)
French
Sauteed Frogs' Legs in Persillade (Cuisses de Grenouilles Sautees a la Provencale)
French
Frog Ravioli (Raviolis aux Grenouilles)
French
Squid and Leeks in White Wine (Estouffade de Calmars aux Poireaux)
French
Skewered Scallops and Cucumbers with Dill (Brochettes de Saint-Jacques et Concombres a l'Aneth)
French
Sorrel-Wrapped Sardines in White Wine (Sardines en Chemise d'Oseille au Vin Blanc)
French
Mackerel in White Wine (Macquereaux au Vin Blanc)
French
Sauteed Eel (Anguilled Sautees a la Gremolatte)
French
Cod in Red Wine Sauce (Morue en Raito)
French
Cod, Potatoes and Eggs (Estofinade a la Rouergatte)
French
Salt Cod (Morue)
French
Fish in Aluminum Papillote (Poisson en Papillote d'Aluminum)
French
Grilled Fish (Poissons Grilles)
French
Stuffed Baked Fish (Poisson Farci au Four)
French
Herb-Stuffed Bass in Lettuce Casing (Bar au Herbes en Chemise)
French
Fish Fillets in Creamed Sorrel Sauce (Filets de Poisson a la Creme d'Oseille)
French