German/Austrian/Swiss
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German/Austrian/Swiss Recipes
Hearty central European cooking — schnitzel, dumplings, sausages, sauerkraut, and exceptional bread and pastry traditions.
649 recipes in Cuisine.
German/Austrian/Swiss
Kassel Rye (Kasseler Landbrot)
German/Austrian/Swiss
Ham and Dark Beer Rye (Schinken Schwarzbierbrot)
German/Austrian/Swiss
Munster Country Boule (Munsterlander Bauernstutem)
German/Austrian/Swiss
Weinheim Carrot Rye (Weinheimer Mohrenbrot)
German/Austrian/Swiss
Rye Sticks (Spitzkornlinge)
German/Austrian/Swiss
Rhinelander Black Bread (Rheinlander Schwarzbrot)
German/Austrian/Swiss
Franconia Crusty Boule (Frankisches Krustenbrot)
German/Austrian/Swiss
Valais Rye (Walliserbrot)
German/Austrian/Swiss
Caraway Beer Bread (Kummel-Bier Brot)
German/Austrian/Swiss
Austrian Country Boule (Bauernlaib)
German/Austrian/Swiss
Rye Bites (Schuastabuam)
German/Austrian/Swiss
Bavarian Rye (Schnaitsee Roggenbrot)
German/Austrian/Swiss
"Lifted" Country Boule (Ausgehobenes Bauernbrot)
German/Austrian/Swiss
Sauerkraut Bread (Sauerkrautbrot)
German/Austrian/Swiss
Swabian Rye Blossom
German/Austrian/Swiss
Munich Penny Rolls (Munchner Pfennigmuckerlin)
German/Austrian/Swiss
Berlin Cobbler Boys (Berliner Schusterjungen)
German/Austrian/Swiss
Hearty Seeded Rye (Saftig Kerniges Roggenbrot)
German/Austrian/Swiss
Ammerland Black Bread (Ammerlander Schwarzbrot)
German/Austrian/Swiss
East Berlin Malt Rye (Malfabrot)
German/Austrian/Swiss
Scorched Crust Sour Rye (Gersterbrot)
German/Austrian/Swiss
Pumpkinseed Rye (Kurbiskernbrot)
German/Austrian/Swiss