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Italian Recipes
From classic pasta and risotto to slow-braised meats and wood-fired pizzas — Italian cooking is all about honest ingredients and time-honoured technique.
9769 recipes in Cuisine.
Italian
Zucchini, Tomatoes and Pancetta in the Marches Style
Italian
Zucchini Cooked in Tomato and Olive Oil (Zucchini in Umido)
Italian
Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce (La Vignarola)
Italian
Baked Mixed Vegetables with Mozzarella, Basil and Parmesan
Italian
Sautéed Radicchio and Jerusalem artichokes with Olive Oil and Garlic
Italian
Radicchio and Finocchio Sautéed in Olive Oil
Italian
Mashed Potatoes with Sautéed Zucchini
Italian
Sautéed Mushrooms and Jerusalem artichokes with Olive Oil and Garlic
Italian
Breaded and Fried Portobello Mushroom Cutlets
Italian
Boiled Fava Beans with Olive Oil and Sage
Italian
Celery Root Puree with Black Olive Paste
Italian
Escarole Sautéed Apulian-Style with Olive Oil, Garlic, Anchovies and Chili Pepper
Italian
Baked Eggplant with Peppers, Tomato and Mozzarella
Italian
Sautéed Cauliflower with Green Olives and Tomato
Italian
Assunta's Beans
Italian
Raw Savory Condiment for Warm or Cold Meats (Salsa a Crudo per le Carni)
Italian
Apple and Basil Condiment for Meats (Salsa di Male Verdi e Basilico)
Italian
Sautéed Pork Scallops with Scallions and Capers
Italian
Pork Balls with Beans and Tomato
Italian
Stuffed Pork Rolls with Pickles and Sage Braised in Tomatoes and White Wine
Italian
Pork Strips with Broccoli and Carrots
Italian
Pan-Roasted Pork Tenderloin Wild Boar-Style with Shiitake Mushrooms
Italian