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Italian Recipes
From classic pasta and risotto to slow-braised meats and wood-fired pizzas — Italian cooking is all about honest ingredients and time-honoured technique.
9769 recipes in Cuisine.
Italian
Salsa Verde (Green Sauce)
Italian
Patate e Fagiolini Conditi (Potatoes and Green Beans)
Italian
Vignarola (Spring Vegetable stew)
Italian
Carciofi alla Romana (Roman-Style Artichokes)
Italian
Piselli al Prosciutto (Sauteed Peas with Prosciutto)
Italian
Asparagi in Tre Modi (Asparagus in Three Ways)
Italian
Uova con la Salsa (Eggs in Sauce)
Italian
Pomodoro al Riso (Tomatoes Stuffed with Rice)
Italian
Fagiolini Corallo in Umido (Flat Green Beans with Tomatoes and Onions)
Italian
Peperonata (Bell Pepper and Tomato Stew)
Italian
Zucchine al Tegame (Zucchini Cooked in Olive Oil)
Italian
Spinaci in Padella con Pinoli e Uva Sultana (Spinach with Pine Nuts and Raisins)
Italian
Verdura Strascinata o Ripassata (Greens with Garlic and Chile)
Italian
L'Orato con le Patate di Miriam (Miriam's Sea Bream Baked with Potatoes)
Italian
Baccala in Guazzetto (Salt Cod with Tomatoes, Raisins and Pine Nuts)
Italian
Cozze in Tegame (A Pot of Mussels)
Italian
Pesce al Forno o Sulla Griglia (Whole Fish Baked in the Oven or Grilled)
Italian
Lingua con Salsa Verde (Tongue with Green Sauce)
Italian
Coda alla Vaccinara (Oxtail with Tomatoes and Celery)
Italian
Trippa alla Romana (Roman-Style Tripe)
Italian
Porchetta
Italian
Abbachio al Forno con le Patate (Roast Lamb with Potatoes)
Italian