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Italian Recipes

From classic pasta and risotto to slow-braised meats and wood-fired pizzas — Italian cooking is all about honest ingredients and time-honoured technique.

9769 recipes in Cuisine.

Italian

Dry Fruit Strudel as Made in Assisi

From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Meal Type: Cookies/Bars

Reviews: 1 | Rating: 5.0/5

Italian

Rigatoni with Tomatoes and Eggplant

From: Leite's Culinaria

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

Fresh Yellow Pasta Dough

From: Essentials of Classic Italian Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

Spaghetti alla Carbonara

From: Molto Gusto: Easy Italian Cooking

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

Fennel al Forno

From: New York Times - Dining and Wine

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

Italian

Rich Homemade Ricotta

From: Smitten Kitchen

Meal Type: Spreads

Reviews: 1 | Rating: 5.0/5

Italian

Sogliole al Marsala / Dover Sole with Marsala

From: Heimwee naar Bella Italia

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

Stewed Pork with Porcini Mushrooms and Juniper

From: Essentials of Classic Italian Cooking

Meal Type: Soups and Stews

Reviews: 1 | Rating: 5.0/5

Italian

Nancy's Pizza Dough

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Meal Type: Breads

Reviews: 1 | Rating: 5.0/5

Italian

Passata di Pomodoro

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Meal Type: Sauces/Gravies

Reviews: 1 | Rating: 5.0/5

Italian

Panna Cotta

From: The Essential New York Times Cookbook: Classic Recipes for a New Century

Meal Type: Desserts

Reviews: 1 | Rating: 5.0/5

Italian

Spinach Pie

From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

Penne all Vodka

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

Orange-Anise Biscotti

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Meal Type: Cookies/Bars

Reviews: 1 | Rating: 5.0/5

Italian

Duck Proscuitto

From: Bon Appetit

Meal Type: Appetizers

Reviews: 1 | Rating: 5.0/5

Italian

Rosemary Focaccia

From: The Complete America's Test Kitchen TV Show Cookbook

Meal Type: Breads

Reviews: 1 | Rating: 5.0/5

Italian

Fast Minestrone

From: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

Meal Type: Soups and Stews

Reviews: 1 | Rating: 5.0/5

Italian

Penne with Sun Dried Tomatoes & Rocket

From: Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

Campanelle with Arugula, Goat Cheese and Sun-Dried Tomato Pesto

From: The Complete America's Test Kitchen TV Show Cookbook

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

Green Barley

From: The Grains Cookbook

Meal Type: Sides

Reviews: 1 | Rating: 5.0/5

Italian

Vegetable Lasagna

From: Cook's Illustrated

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5

Italian

Country Salad (Insalata Paesana)

From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Meal Type: Salads

Reviews: 1 | Rating: 5.0/5

Italian

Gingerbread Pecan Biscotti

From: veganbaking.net

Meal Type: Cookies/Bars

Reviews: 1 | Rating: 5.0/5

Italian

Cavatelli with Ragu Bianco, Wild Mushrooms, & Pecorino

From: A16: Food + Wine

Meal Type: Main Courses

Reviews: 1 | Rating: 5.0/5