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Japanese Recipes
Precision, restraint, and deep respect for ingredients — sushi and ramen sit alongside tempura, yakitori, and centuries of fermented tradition.
277 recipes in Cuisine.
Japanese
Ginger Soy Dipping Sauce with Tempura
Japanese
Salted Caramel Tart (Tarte au Caramel Sale)
Japanese
Black Sesame Macaroons
Japanese
Green Tea Madeleines
Japanese
Soba Noodles with Smoked Duck Breast (Nouilles de Soba aux Tranches de Magret de Canard Fume)
Japanese
Deep-Fried Pork Cutlets (Tonkatsu)
Japanese
Chicken Braised with Vegetables (Chikuzen-ni)
Japanese
Scallops with a Shiso and Wasabi Crust (Noix de St-Jacques Dorees en Croute de Shiso et Wasabi)
Japanese
Gingered Salmon (Saumon au Gingembre)
Japanese
Salmon Hot Pot (Ishikari Nabe)
Japanese
Potato Korokke (Croquettes de Pommes de Terre)
Japanese
Seasoned Soy Sauce
Japanese
Grilled Sea Scallops with Sake and Soy Sauce (Coquilles St-Jacques au Sake)
Japanese
Spring Turnips with Smoked Salmon (Navets Primeurs au Saumon Fume)
Japanese
Wakame Seaweed Salad (Salade d'Alques Wakame)
Japanese
Green Beans with Sesame Miso Sauce (Haricots Verts en Sauce Sesame et Miso)
Japanese
Savory Egg Custard (Chowan Mushi)
Japanese
Fried Tofu with Grated Ginger (Atsuage-tofu)
Japanese
Cold Summer Tofu (Hiyayakko)
Japanese
Warm Winter Tofu (Yudofu)
Japanese
Tsukune
Japanese
Deep-Fried Tsukune
Japanese