Middle Eastern
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Middle Eastern Recipes
Fragrant with herbs and spice, Middle Eastern cooking spans mezze spreads, slow-cooked lamb, and the enduring flavours of the Levant and Persian Gulf.
2033 recipes in Cuisine.
Middle Eastern
Swiss Chard Leaves Stuffed with Sweet-and-Sour Rice (Pazili Dolmasi Zeytinagli)
Middle Eastern
Persian Rice with Currants (Zareshk Polo)
Middle Eastern
Persian Pilaf with Fresh Green Herbs (Sabzi Polo)
Middle Eastern
Persian Pilaf with a Potato Crust (Polo Ba Tahdig Seeb Zameeni)
Middle Eastern
Persian Pilaf with Lime and Green Beans (Lubia Polo)
Middle Eastern
Rice with Spinach (Roz eb Sabanigh)
Middle Eastern
Persian Sweet-and-Sour "Ratatouille" of Fruit and Vegetables (Taskabab Bedunay Gosht)
Middle Eastern
Puree of Zucchini (Qalye Kadu)
Middle Eastern
Red Peppers Stuffed with Herbed Rice in the Persian Manner (Dolmeh Ye Felfel Germer)
Middle Eastern
Sauteed Spinach with Dill and Onion (Zeytin Yogli Ispanak)
Middle Eastern
Green Bean Salad (Taze Fassoulia Salata)
Middle Eastern
Stuffed Baby Eggplants (Imam Bayeldi)
Middle Eastern
Creamed Eggplant (Baba Ghanouj)
Middle Eastern
Persian Style Carrots with Dried Apricots
Middle Eastern
Cabbage with Rice and Currants (Tembel Dolma)
Middle Eastern
Anatolian Red Lentil Stew with Wheat Berries and Chickpeas (Eksili Corba)
Middle Eastern
"Dry" Red Lentils
Middle Eastern
Lentils with Onions and Garlic
Middle Eastern
Middle Eastern Stew of Chickpeas, Potatoes and Carrots
Middle Eastern
Whole Grain or Bead Hummus
Middle Eastern
Baharat Spice
Middle Eastern
Shawarma Spice
Middle Eastern