Middle Eastern
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Middle Eastern Recipes
Fragrant with herbs and spice, Middle Eastern cooking spans mezze spreads, slow-cooked lamb, and the enduring flavours of the Levant and Persian Gulf.
2033 recipes in Cuisine.
Middle Eastern
Torshi Left (Pickled Turnips)
Middle Eastern
Caramelized Nut Clusters
Middle Eastern
Stuffed Walnuts
Middle Eastern
Halawa MIshmish (Apricot Balls)
Middle Eastern
Halawa Tamr (Date and Walnut Drops)
Middle Eastern
Kahk bi Loz (Almond Bracelets)
Middle Eastern
Orass bi Loz (Almond Balls)
Middle Eastern
Eish es Seray or Ekmek Kadaif (Palace Bread)
Middle Eastern
Zalabia or Luqmatel Qadi (Little Round Fritters in Syrup)
Middle Eastern
Siphnopitta (Honey and Cheese Cake)
Middle Eastern
Taratir-at-Turkman (Pastry Ribbon Fritters)
Middle Eastern
Ataif (Arab Pancakes)
Middle Eastern
Sambousek bel Loz
Middle Eastern
Basbousa bel Loz (Semolina Pastry with Almonds)
Middle Eastern
Basbousa bel Laban Zabadi (Semolina Pudding with Yogurt)
Middle Eastern
Basbousa bel Goz el Hind (Semolina and Coconut Pastry)
Middle Eastern
Ghorayebah (Butter Cookies)
Middle Eastern
Karabij
Middle Eastern
Ma'amoul (Date- or Nut-Filled Pastries)
Middle Eastern
Konafa
Middle Eastern
Assabih bi Loz (Almond Fingers)
Middle Eastern
M'hencha (Almond Snake)
Middle Eastern