Middle Eastern
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Middle Eastern Recipes
Fragrant with herbs and spice, Middle Eastern cooking spans mezze spreads, slow-cooked lamb, and the enduring flavours of the Levant and Persian Gulf.
2033 recipes in Cuisine.
Middle Eastern
Kousa Mabshoura (Zucchini with Onions, Garlic and Mint)
Middle Eastern
Hindbeh wa Bassal (Curly Chicory with Onions)
Middle Eastern
Aloo Sfenaj (Spinach and Prunes with Beans)
Middle Eastern
Sabanekh bel Tamatem (Spinach with Tomatoes and Almonds)
Middle Eastern
Sabanekh bel Hummus (Spinach with Chickpeas)
Middle Eastern
Spinach with Raisins and Pine Nuts
Middle Eastern
Ful Ahdar bel Laban (Fava Beans with Yogurt)
Middle Eastern
Kharshouf bel Ful wal Loz (Artichokes, Fava Beans and Almonds)
Middle Eastern
Sauteed Sweetbreads with Lemon and Cinnamon
Middle Eastern
Mokh Mazlouk Brains with Garlic and Turmeric)
Middle Eastern
Yogurtlu Paca (Sheep's Feet with Yogurt)
Middle Eastern
Kawareh bi Hummus (Calf's Feet with Chickpes)
Middle Eastern
Kidneys in Tomato Sauce
Middle Eastern
Kidneys with Lemon
Middle Eastern
Liver with Vinegar
Middle Eastern
Arnavut Cigeri (Albanian-Style Liver)
Middle Eastern
Kibbeh Labanieh (Kibbeh Cooked in Yogurt)
Middle Eastern
Potato Kibbeh
Middle Eastern
Kibbeh Makli Mahshieh (Stuffed Fried Kibbeh)
Middle Eastern
Kibbeh bil Sanieh (Meat and Bulgur Pie in a Tray)
Middle Eastern
Kibbet Lahem (Kibbeh Dumplings)
Middle Eastern
Keema (A Sauce for Kibbeh Nayyeh)
Middle Eastern