Middle Eastern
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Middle Eastern Recipes
Fragrant with herbs and spice, Middle Eastern cooking spans mezze spreads, slow-cooked lamb, and the enduring flavours of the Levant and Persian Gulf.
2033 recipes in Cuisine.
Middle Eastern
Cacik (Yogurt and Cucumber Salad)
Middle Eastern
Purslane or Lamb's Lettuce and Yogurt Salad
Middle Eastern
Fassoulia Beida (Puree of Dried White Beans)
Middle Eastern
Ful Nabed or Bissara (Dried Fava Bean Puree)
Middle Eastern
Hummus bi Tahina (Chickpea Puree with Tahina)
Middle Eastern
Hummus Habb (Chickpea Puree)
Middle Eastern
Teradot (Tahina with Walnuts)
Middle Eastern
Tahina bel Laban Zabadi (Tahina Cream Salad with Yogurt)
Middle Eastern
Yemeni Hilbeh (Fenugreek Relish)
Middle Eastern
Tarator bi Tahina (Tahina Cream Sauce)
Middle Eastern
Baba Ghanouj or Moutabal (Eggplant and Tahini Dip)
Middle Eastern
Borani-e Bademjan (Eggplant Puree with Yogurt)
Middle Eastern
Eggplant Caviar
Middle Eastern
Ta'amia or Falafel (Bean Rissoles)
Middle Eastern
Hot Stuffed Grape Leaves
Middle Eastern
Wara Einab or Dolma (Cold Stuffed Grape Leaves)
Middle Eastern
Cevisli Biber (Roasted Pepper and Walnut Paste)
Middle Eastern
Muhammara Walnut and Pomegranate Paste)
Middle Eastern
Gebna Mashwi aw Makli (Broiled or Fried Cheese)
Middle Eastern
Taramasalata
Middle Eastern
Batarekh (Bottarga/Boutargue)
Middle Eastern
Bassal bel Khal (Onions with Vinegar)
Middle Eastern