Middle Eastern
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Middle Eastern Recipes
Fragrant with herbs and spice, Middle Eastern cooking spans mezze spreads, slow-cooked lamb, and the enduring flavours of the Levant and Persian Gulf.
2033 recipes in Cuisine.
Middle Eastern
Lemon-Marinated Lamb Kebab
Middle Eastern
Green Chile Paste (Zhough)
Middle Eastern
Mediterranean Smashed Chickpeas
Middle Eastern
Pancakes with Clotted Cream and Apricots (Atayef bil Ashta)
Middle Eastern
Semolina Cake with Orange Water and Almonds (Namoura)
Middle Eastern
Stuffed Cookies (Maa'mol)
Middle Eastern
Ouzi (Agneau de Fete)
Middle Eastern
Baked Fish with Rice (Sayyadieh)
Middle Eastern
Baked Kibbeh (Kibbeh bil Sanniye)
Middle Eastern
Kibbeh Nayye Made with Salmon
Middle Eastern
Vegetables Stuffed with Rice (Legumes Farcis sans Viande)
Middle Eastern
M'tabal de Courgettes
Middle Eastern
Kefta with Dates and Sage
Middle Eastern
Rimal Grilled Chicken with Garlic Sauce (Toum bi Zeit)
Middle Eastern
Fish with Tahini Sauce (Tagen de Poisson)
Middle Eastern
Chickpea Hummus (Panade de Pois Chiches)
Middle Eastern
Spicy Tomatoes (Tomates Piquantes)
Middle Eastern
Pumpkin Puree with Tahini (Puree de Potiron)
Middle Eastern
Lentils with Bulgur (M'jaddara)
Middle Eastern
Rolled Filo Pastry Stuffed with Cheese (Ra'at/Cigares au Fromage)
Middle Eastern
Tabbouleh Sorbet
Middle Eastern
Roasted Eggplant Puree (M'tabal)
Middle Eastern