Spanish/Portugese
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Spanish/Portugese Recipes
From paella and tapas to hearty bacalhau stews — the Iberian peninsula offers some of the world's most celebrated food cultures.
647 recipes in Cuisine.
Spanish/Portugese
Winter Meat & VEgetable Stew (Cocido)
Spanish/Portugese
Devilled Cod Fillets on a Bed of Puy Lentils (Bacalao al Curry con Lentejas Puy)
Spanish/Portugese
Pan-Fried Cod with SanFaina Sauce (Bacalao con Sanfaina)
Spanish/Portugese
Garlic-Infused Fried Breadcrumbs & Pork Bits (Migas Caseras)
Spanish/Portugese
Marinated & Preserved Sardines (Sardinas Escabechados)
Spanish/Portugese
Marinated & Preserved Partridges (Perdiz Escabechadas)
Spanish/Portugese
Stewed Snails in the Devil's Spicy Sauce (Caracoles en Salsa de Diablo)
Spanish/Portugese
Winter Vegetable Soup (Sopa de Invierno)
Spanish/Portugese
Leek & Broad Bean Soup (Crema de Puerros y Habas)
Spanish/Portugese
Warm Vegetable Salad (Menestra de Verduras)
Spanish/Portugese
Country-Style Pate (Pate del Campo)
Spanish/Portugese
Catalan Caramel Custard (Crema Catalana)
Spanish/Portugese
Stewed Fruits with Coconnut Rice Pudding (Arroz con Leche de Coco Acompanado con Frutas Escalfadas)
Spanish/Portugese
Coffee & Cognac Flans with Pistachio Pralines (Flans de Carajillo de Conac con Praline de Pistachio)
Spanish/Portugese
Passionfruit Flans (Flan de Fruta de la Pasion)
Spanish/Portugese
Baked Vanilla Flans (Flan de Huevo a la Vainilla)
Spanish/Portugese
Stuffed Roast Beef (Ros Bif Relleno)
Spanish/Portugese
Oxtail Stew (Rabo de Buey)
Spanish/Portugese
Goat Stew with Potatoes & Young Garlic (Estofado de Cabra con Patatas y Ajos Tiernos)
Spanish/Portugese
Broken Duck Eggs with Wild Mushrooms & Truffle Oil (Huevos Rotos de Pato con Setas y Aceite de Trufa)
Spanish/Portugese
Stewed Rabbit & Onions in White Wine (Guiso de Conejo y Cebollitas en Vino Blanco)
Spanish/Portugese
StewedRabbit with Prunes & Pine Nuts (Conejo Estofado con Ciruelas y Pinones)
Spanish/Portugese