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Exploring Meal Type: Appetizers. Need a direct query? Switch to Search.
Appetizers Recipes
First impressions — bites, dips, small plates, and starters to open a meal or set out for a crowd.
5827 recipes in Meal Type.
French
Sweetbread Terrine (Terrine de Ris de Veau)
French
Duck Rillettes (Rillettes de Caneton)
French
Duck Confit (Confit de Cuisses de Canard)
French
Hot Broiled Mussels with Garlic and Parsley Butter (Moules Gratinees au Buerre d'Escargots)
French
Miniature Servings of Mussels with Sea Urchin Sauce (Cassolettes de Moules a la Sauce d'Oursins)
French
Gratineed Oysters with Bacon, Tomatoes and Tarragon)
French
Gratineed Oysters with Curried Hollandaise Sauce (Huitres Gratinees au Curry)
French
Chicken Liver Flans with Tomato Marjoram Sauce (Flans de Foie de Volaille, Sauce Tomate a la Marjolaine)
French
Individual Artichoke Flans (Flans aux Artichauts)
French
Cheese Puffs (Gougeres)
French
Untraditional Raclette (Raclette Improvisee)
French
Traditional Raclette (Raclette Traditionelle)
French
Cheese Fondue (Fondue de Fromage)
French
Twice-Baked Mushroom Souffles with Morel Sauce (Souffles a la Suissesse aux Champignons, Sauce Morilles)
French
Twice Baked Cheese Souffles with Tomato Sauce (Souffles a la Suissesse)
French
Individual Goat Cheese Souffles (Souffles au Fromage de Chevre)
French
Cheese Souffle (Souffle au Fromage)
French
George Blanc's Egg Cup Hors d'Oeuvre (L'Amuse-Bouche Coquetier de Georges Blanc)
French
Individual Prosciutto, Artichoke and Parsley Terrines (Jambon Cru et Couers d'Artichauts en Gelee au Persil)
French
Ham and Parsley Terrine (Jambon Persille)
French
Salt-Cured Whole Foie Gras (Foie Gras Sale)
French
Foie Gras Terrine
French