French
Browse
Exploring Meal Type: Sides. Need a direct query? Switch to Search.
Sides Recipes
The dishes that complete the plate — roasted vegetables, grains, salads, and all the supporting acts that make a meal.
8722 recipes in Meal Type.
French
Petits Pois Braises a la Dinonnaise (Green Peas Braised with Onions, Lettuce and Herbs)
French
Daube d'Oignons (Onions Braised in Red Wine)
French
Cepes a la Bordelaise (Wild Mushrooms with Garlic and Parsley)
French
Champignons au Lard et au Fromage (Mushrooms with Bacon and Cheese)
French
Lentilles au Lard (Lentils with Salt Pork)
French
Gratin de Fenouil et de Poireaux (Gratin of Fennel and Leeks) (
French
Chieons Flamands (Braised Belgian Endives)
French
Millas Landais (Cornmeal Cakes)
French
Tourtons aux Blettes et aux Pignons (Swiss Chard and Pine Nut Cakes)
French
Choux Rouges aux Pommes et aux Marrons (Red Cabbage with Apples and Chestnuts)
French
Haricots Verts aux Echalotes (Buttered Green Beans with Shallots)
French
Flageolets a la Creme (Creamed Flageolet Beans)
French
Moujettes a la Vendeenne (Braised White Beans and Onions)
French
Ragout de Feves (Fava Bean Ragout)
French
Asperges au Beurre d'Echalotes et d'Estragon (Asparagus with Shallot Butter and Tarragon)
French
Artichauts a la Barigoule (Braised Baby Artichokes)
Recipe
Mushroom "Bacon"
Recipe
Pan-Grilled Mushroom Slices
Recipe
Mixed Mushroom Ragout
Recipe
Flash-Fried Kale with Garlic, Almonds and Cheese
Recipe
Chili-Sesame Green Beans
Recipe
Eggplant Slap-Down with Figs and Blue Cheese
Recipe