Cookbook
Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
14
Recipes
16
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating
Published in 1994 by Clarkson Potter, this cookbook focuses on 50 recipes designed to introduce Indian spices and aromatic seeds, with 14 recipes currently indexed on Cookbooker. The 16 member recipe reviews average 4 out of 5 stars, with the most popular recipes being Tangy green beans with ajwain and ginger, Zucchini in a yogurt dressing, and Yellow rice with potato and cumin. The single overall book review rates it 5 out of 5 stars
book reviewed
Cookbooks
indian
recipes reviewed
spices