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Cover for Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
Cookbook

Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

Madhur Jaffrey
Publisher: Clarkson Potter
Edition: 1994
14
Recipes
16
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating

Published in 1994 by Clarkson Potter, this cookbook focuses on 50 recipes designed to introduce Indian spices and aromatic seeds, with 14 recipes currently indexed on Cookbooker. The 16 member recipe reviews average 4 out of 5 stars, with the most popular recipes being Tangy green beans with ajwain and ginger, Zucchini in a yogurt dressing, and Yellow rice with potato and cumin. The single overall book review rates it 5 out of 5 stars

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Popular Recipes

Show All (14)
  1. Zucchini in a yogurt dressing (Dahi may zucchini)
    ⭐ 5.0 · 2 reviews · Page 58
  2. Shrimp in a creamy aromatic sauce (Bhagari jhinga)
    ⭐ 5.0 · 1 review · Page 72
  3. Chickpeas with Ginger and Cumin (Dhabay Kay Chanay)
    ⭐ 4.0 · 1 review · Page 62
  4. Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray)
    ⭐ 4.0 · 1 review · Page 106
  5. Delectable pork in a mustard spice mix (Boti gosht)
    ⭐ 4.0 · 1 review · Page 88
  6. Rice and peas with garam masala (Matar aur sooay ka pullao)
    ⭐ 4.0 · 1 review · Page 65
  7. Salmon poached with spinach and Bengali five-spice mixture (Panchporan vali macchi)
    ⭐ 4.0 · 1 review · Page 77
  8. Soothing cauliflower soup with coriander (Gobi ka shorva)
    ⭐ 4.0 · 1 review · Page 28
  9. Spicy, Sour Potatoes with Cumin and Amchoor (khatte zeera aloo)
    ⭐ 4.0 · 1 review · Page 50
  10. Tomatoes cooked with Bengali spices (Bangali timatar)
    ⭐ 4.0 · 1 review · Page 56
  11. Yellow rice with potato and cumin (Peelay chaaval)
    ⭐ 4.0 · 1 review · Page 64
  12. Tangy green beans with ajwain and ginger (chatpatee sem)
    ⭐ 3.5 · 2 reviews · Page 38
  13. Browned cabbage with fennel and onions (Bhuni band gobi)
    ⭐ 3.0 · 1 review · Page 42
  14. Carrots with raisins, ajwain, and mint (Pudina gajar)
    ⭐ 3.0 · 1 review · Page 41

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