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Cookbook Chocolate & Zucchini: Daily Adve...
Cookbook

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

Clotilde Dusoulier
Publisher: Broadway Books
Edition: 2007
11
Recipes
11
Recipe reviews
4.1
Avg recipe rating
3.0
Avg book rating

Clotilde Dusoulier's 2007 collection features 11 recipes focused on everyday French cooking, with an emphasis on chocolate and vegetable-based dishes. The indexed recipes have received 11 member reviews, averaging 4.1 out of 5 stars, with the most popular being Biscuits Tres Chocolat, Tarte Amandine à la Myrtille, and Courgettes aux Olives. The cookbook itself received one overall book rating of 3 out of 5 from members

Popular Recipes

Show All (11)
  1. Biscuits Tres Chocolat
    ⭐ 5.0 · 1 review · Page 274
  2. Courgettes aux Olives
    ⭐ 5.0 · 1 review · Page 139
  3. Frittata Fêve & Menthe
    ⭐ 5.0 · 1 review · Page 67
  4. Tarte Amandine à la Myrtille
    ⭐ 5.0 · 1 review · Page 188
  5. chocolate and zucchini cake
    ⭐ 4.0 · 1 review · Page 166
  6. Le gâteau de Mamy (My grandmother's apple cake)
    ⭐ 4.0 · 1 review · Page 173
  7. Papillotes de Bar aux Asperges
    ⭐ 4.0 · 1 review · Page 98
  8. Sablés au citron (lemon butter cookies)
    ⭐ 4.0 · 1 review · Page 224
  9. Boulettes d'agneau aux pruneaux
    ⭐ 3.0 · 1 review · Page 109
  10. Onion and Cumin Quiche
    ⭐ 3.0 · 1 review · Page 57
  11. war bean salad with walnut rocket pesto
    ⭐ 3.0 · 1 review · Page 39

Recent Recipe Reviews

5/5
6 years ago
Really very good as frittatas go. The fêves are a bit of an annoyance to prepare, podding, parboiling, peeling, but the result is lovely. On... Read review
0 helpful
5/5
15 years ago
A very nice "dress-up" dish for zucchini. The leftovers were good cold also; this would be a good picnic food I think. Dusoulier a... Read review
0 helpful