Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Daniel Leader and Lauren Chattman's 2007 collection contains 68 recipes for sourdough and whole-grain breads based on traditional European artisan techniques. The cookbook has 3 member reviews on Cookbooker with an average rating of 5 out of 5, with the Black Olive Cheeks (Puccia), Ciabatta, and Ciabatta Rolls receiving the most attention from users.