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Cover for Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Cookbook

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Daniel Leader, Lauren Chattman
Publisher: W.W. Norton & Co.
Edition: 2007
68
Recipes
3
Recipe reviews
5.0
Avg recipe rating
0.0
Avg book rating

Daniel Leader and Lauren Chattman's 2007 collection contains 68 recipes for sourdough and whole-grain breads based on traditional European artisan techniques. The cookbook has 3 member reviews on Cookbooker with an average rating of 5 out of 5, with the Black Olive Cheeks (Puccia), Ciabatta, and Ciabatta Rolls receiving the most attention from users.

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Popular Recipes

Show All (68)
  1. Black Olive Cheeks (Puccia)
    ⭐ 5.0 · 1 review · Page 179
  2. Ciabatta
    ⭐ 5.0 · 1 review · Page 218
  3. Ciabatta Rolls
    ⭐ 5.0 · 1 review · Page 221

Recent Recipe Reviews

Ciabatta Rolls
kateq
5/5
10 years ago
I really love these rolls. As I wrote in my review for the Ciabatta Loaf, the instructions are precise and the result is terrific. These r... Read review
0 helpful
Ciabatta
kateq
5/5
10 years ago
I've made this three times now and every time the result has been perfect. The instructions are very clear and precise. I made mine in my... Read review
0 helpful
Black Olive Cheeks (Puccia)
kateq
5/5
11 years ago
The only drawback to this quite delicious bread is its color--the black olives give the dough a less than beautiful grayish hue. This recip... Read review
0 helpful

Other Editions 1