Urban Italian: Simple Recipes and True Stories from a Life in Food

Asparagus a la Parmigiana

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Basic Tomato Sauce

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Caponata Modo Mio

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Chilled Tomato Soup

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Eggplant Agrodolce

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Fall Insalata with Green Apple, Marcona Almonds, and Fennel

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Fettuccini with Summer Corn, Bacon, and Shiitake Mushrooms

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Fig Salad with Arugula, Parmigiano-Reggiano, and Prosciutto

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Grilled Country Bread

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How to Roast Peppers the Easy Way

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Peperonata Modo Mio

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Primavera Salad

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Ron's Eggplant Pickles

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Sheep's Milk Ricotta

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Spring Peas with Onions and Sausage

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Springtime Spaghetti Carbonara with Ramps

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Summer Melon with Feta, Basil, and Cucumber

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The Best Gnocchi

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The Best Veal Osso Bucco

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The Perfect Panna Cotta

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Tuna-Stuffed Peppers

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Winter Insalata of Radicchio, Pears, and Hazelnuts

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Ziti With Tuna, Red Onions, And Cannellini Beans

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Tagliatelle With Herbs, Caprino, And Marinated Tomatoes

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