Name: Please to the Table: The Russian Cookbook
Rating: 5 (1 reviews)
Author: Anya von Bremzen, John Welchman

Please to the Table: The Russian Cookbook

Anya von Bremzen, John Welchman

Publisher: Workman Publishing Company

Edition: 1990

376

Recipes

Recipe reviews

3.7

Avg recipe rating

5.0

Avg book rating

This 1990 Russian cookbook by Anya von Bremzen and John Welchman contains 376 indexed recipes covering traditional dishes from across Russia. The recipes have received 7 member reviews with an average rating of 3.7 out of 5 stars, with Red Bean Soup with Walnuts (Lobiani), Riga Rye, and Rice and Mushroom Pilaf being the most frequently reviewed dishes. One member gave the overall cookbook a 5 out of 5 rating.

indexed russian

Chicken with Okra (Bamiyov Hav)

kateq

5/5

10 years ago

The author says this is a treat to the eye and the palate and it is--it's quite pretty with the red and green of tomato and okra and it is o... Read review

0 helpful

Chicken with Walnut Sauce (Satsivi)

kateq

4/5

10 years ago

This may be Russian heresy, but I liked this better warm than cold. When I first made it, I was really hungry and couldn't wait--so I had so... Read review

0 helpful

Moldavian Red Pepper Relish

MangoStine

4/5

11 years ago

I believe I doubled the pickling liquid for this recipe because it seemed very scant for the amount of vegetables called for. I really, rea... Read review

0 helpful

Egg and Mushroom Salad

MangoStine

5/5

11 years ago

Egg and Mushroom Salad,while apt, is such a boring name for this dish. It should be more like "Looks so ugly but tastes so good that I... Read review

0 helpful

Please to the Table: The Russian Cookbook

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