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Cookbook

Please to the Table: The Russian Cookbook

Anya von Bremzen, John Welchman
Publisher: Workman Publishing Company
Edition: 1990
376
Recipes
7
Recipe reviews
3.7
Avg recipe rating
5.0
Avg book rating

This 1990 Russian cookbook by Anya von Bremzen and John Welchman contains 376 indexed recipes covering traditional dishes from across Russia. The recipes have received 7 member reviews with an average rating of 3.7 out of 5 stars, with Red Bean Soup with Walnuts (Lobiani), Riga Rye, and Rice and Mushroom Pilaf being the most frequently reviewed dishes. One member gave the overall cookbook a 5 out of 5 rating.

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Recipe Reviews

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Haroset
⭐ — · 0 reviews · Page 524
Riga Rye
⭐ 3.0 · 1 review · Page 423