Koken met Sylvia Witteman : De beste recepten & een beginselverklaring

This 2010 Dutch cookbook by Sylvia Witteman contains 12 indexed recipes focused on pasta dishes and sauces, with member reviews averaging 4 out of 5 stars. The most frequently reviewed recipes include Pasta met tonijn, kappers en peterselie, Bearnaisesaus, and Tagliatelle met citroensaus. The cookbook includes both recipes and a statement of principles from the author.