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Cover for Koken met Sylvia Witteman : De beste recepten & een beginselverklaring
Cookbook

Koken met Sylvia Witteman : De beste recepten & een beginselverklaring

Sylvia Witteman
Publisher: Arbeiderspers
Edition: 2010
12
Recipes
4
Recipe reviews
4.0
Avg recipe rating
0.0
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This 2010 Dutch cookbook by Sylvia Witteman contains 12 indexed recipes focused on pasta dishes and sauces, with member reviews averaging 4 out of 5 stars. The most frequently reviewed recipes include Pasta met tonijn, kappers en peterselie, Bearnaisesaus, and Tagliatelle met citroensaus. The cookbook includes both recipes and a statement of principles from the author.

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Popular Recipes

Show All (12)
  1. Bearnaisesaus
    ⭐ 4.0 · 1 review · Page 64
  2. Courgettesoep
    ⭐ 4.0 · 1 review · Page 454
  3. Pasta met tonijn, kappers en peterselie
    ⭐ 4.0 · 1 review · Page 55
  4. Tagliatelle met citroensaus
    ⭐ 4.0 · 1 review · Page 305

Recent Recipe Reviews

Courgettesoep
wester
4/5
13 years ago
Recipe in Dutch. A very simple soup. The kids love it, as she says. Great when you have a glut of zuccini. Read review
0 helpful