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How to Cook Everything: 2,000 Simple Recipes for Great Food

Mark Bittman
Publisher: Wiley
Edition: 2008
13
Recipes
13
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating

Mark Bittman's comprehensive cooking guide contains 2,000 recipes covering a broad range of techniques and cuisines. Cookbooker members have indexed 13 recipes from the 2008 Wiley edition, which have collectively received 13 reviews with an average rating of 4 out of 5 stars. The most frequently reviewed recipes include Crisp-Braised Duck Legs with Aromatic Vegetables, Naan, and Everyday Buttermilk Waffles.

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All Recipes (13)

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Naan
⭐ 4.0 · 1 review · Page 873

Other Editions 5