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How to Cook Everything: 2,000 Simple Recipes for Great Food

Mark Bittman
Publisher: Wiley
Edition: 2008
13
Recipes
13
Recipe reviews
4.0
Avg recipe rating
0.0
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Mark Bittman's comprehensive cooking guide contains 2,000 recipes covering a broad range of techniques and cuisines. Cookbooker members have indexed 13 recipes from the 2008 Wiley edition, which have collectively received 13 reviews with an average rating of 4 out of 5 stars. The most frequently reviewed recipes include Crisp-Braised Duck Legs with Aromatic Vegetables, Naan, and Everyday Buttermilk Waffles.

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Popular Recipes

Show All (13)
  1. Crisp-Braised Duck Legs with Aromatic Vegetables
    ⭐ 5.0 · 1 review · Page 709
  2. Everyday Buttermilk Waffles
    ⭐ 5.0 · 1 review · Page 815
  3. Minestrone
    ⭐ 5.0 · 1 review · Page 123
  4. Bean and Tomato Casserole
    ⭐ 4.0 · 1 review · Page 414
  5. Chicken Pot Pie
    ⭐ 4.0 · 1 review · Page 690
  6. Collards or Kale with Tahini
    ⭐ 4.0 · 1 review · Page 309
  7. Lentils and Rice with Caramelized Onions
    ⭐ 4.0 · 1 review · Page 437
  8. Meat Sauce, Bolognese Style
    ⭐ 4.0 · 1 review · Page 531
  9. Naan
    ⭐ 4.0 · 1 review · Page 873
  10. The Simplest Bean Burgers
    ⭐ 4.0 · 1 review · Page 438
  11. Black Beans and White Rice, Spanish Style
    ⭐ 3.0 · 1 review · Page 435
  12. Lentils and Potatoes with Curry
    ⭐ 3.0 · 1 review · Page 415
  13. Rice Pilaf with Currants and Pine Nuts
    ⭐ 3.0 · 1 review · Page 461

Recent Recipe Reviews

The Simplest Bean Burgers
andrew
4/5
14 years ago
I was quite pleased with how these turned out, and the recipe (like many in this book) has enough variations to serve as a source of future... Read review
1 helpful
Naan
andrew
4/5
15 years ago
Very nice indeed, for homemade. A simple recipe that is fairly quick to make. They puff up nicely in the oven and have a slightly tangy tast... Read review
1 helpful

Other Editions 5