Muffins, Scones and Bread ("Australian Women's Weekly" Home Library)

This 1999 Australian Women's Weekly publication by Claire Young and Maryanne Blacker contains 8 indexed recipes focused on muffins, scones, and bread. The recipes have received 8 member reviews with an average rating of 4.3 out of 5, with the most-reviewed recipes being three muffin varieties: Citrus Poppy Seed, Marmalade Almond, and Ginger Date with Caramel Sauce. The collection represents classic baked goods from late 1990s Australian